Wow, it has been very hectic here. I have been up to my elbows in spatuals, piping bags and oven mits! And loving every moment of my Julia Child experience. Le Cordon Bleu is amazing. Here’s a photo journal of the delicious morsels I have been creating. Enjoy!!

Plain scones with raspberry jam and quenelles of chantilly cream.


Madelines and fruit scones.




And my favourite:-

Fruit flan with cream patissiere


Stay tuned for the next update.

images: Linda ~ Pleasures of the Plate