What I have been up to – Le Cordon Bleu – back to basics

plain-scones

Wow, it has been very hectic here. I have been up to my elbows in spatuals, piping bags and oven mits! And loving every moment of my Julia Child experience. Le Cordon Bleu is amazing. Here’s a photo journal of the delicious morsels I have been creating. Enjoy!!

Plain scones with raspberry jam and quenelles of chantilly cream.

 

Madelines and fruit scones.

 

 

 

And my favourite:-

Fruit flan with cream patissiere

 

Stay tuned for the next update.

images: Linda ~ Pleasures of the Plate

3 thoughts on “What I have been up to – Le Cordon Bleu – back to basics

  1. Hi Sophie,

    Thankyou for your lovely comments. There is nothing better than doing what you love to do and getting praise for it.

    Kind Regards,
    Linda ~ Pleasures of the Plate

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