Wow, it has been very hectic here. I have been up to my elbows in spatuals, piping bags and oven mits! And loving every moment of my Julia Child experience. Le Cordon Bleu is amazing. Here’s a photo journal of the delicious morsels I have been creating. Enjoy!!
Plain scones with raspberry jam and quenelles of chantilly cream.
Madelines and fruit scones.
And my favourite:-
Fruit flan with cream patissiere
Stay tuned for the next update.
images: Linda ~ Pleasures of the Plate
I’m a culinary writer. Join me as I explore the depths of food, family, friends and fun.
Wow, amazing-looking food! That last fruit flan in particular is a work of art!