A salute to Spring – Cocktail hour aperitif – Cointreau lime quencher

It is the first day of Spring here in Sydney. So to celebrate the end of Winter and look longingly forward to the warmth of Summer, I have decided to serve these fresh and fruity quenchers on the deck before dinner. I want to thank my eldest daughter’s boyfriend Peck for the idea. He works in a bottle shop when he is not slogging it out at University. His side passion is to whip up all these amazlingly good aperitifs for us to try. All you need is a bottle of Cointreau, some limes and a large bottle of Sprite … Continue Reading

September 1st, 2010, In Cooking, by LDM