August 11, 2010
Blog Archives
French toast with cinnamon sugar and macerated strawberries – A heartwarming and homely breakfast for a weary traveller
‘The one’ has been away on a business trip to Moscow. I always miss his company when he is away so I thought I would cook up a storm for his homecoming. I just wanted to gently remind him what he has missed – my cooking. He is due to step in the front door at 7am. So, what better for a welcome home breakfast than french toast lightly dusted with cinnamon sugar and topped with macerated strawberries. Surely the way to a man’s heart? Once the french toast has been lightly dusted with the cinnamon sugar, place the bread on a plate. Decorate … Continue Reading
Ruth Reichl’s Boeuf À La Bourguignonne from ‘Tender at the Bone: Growing up at the Table’
As promised, here is the Boeuf A La Bourguignonne recipe – rich, hearty and full bodied. This is ‘the one’s’ favourite for a cold, wintery night. I have to admit I was a little nervous about leaving the meat to marinate for two whole days. I followed the recipe to the ‘T’ and it turned out perfectly. This recipe is sourced directly from Ruth Reichl’s Book - Tender at the Bone: Growing up at the Table. Ingredients 3 cups of red … Continue Reading
Pretty Vanilla Cupcakes with Rosewater Icing
Last week was middle daughter ‘lil’un’s birthday, even though I suppose turning 19 years old is not considered to be so little anymore. Still, a very special occasion none the less. We had the obligatory birthday dinner with the entire gang. Birthday dinners turn out to be quite large affairs in our house and it is important that the birthday girl feel special. Therefore, there needs to be a deal of planning. I am not known for doing things half-hearted and like to go with a colour scheme that is appropriate for that person. I wanted, for this particular birthday, something pretty and … Continue Reading
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