October 2, 2010
Blog Archives
Crepes and Glaces at Les Palmiers | Postcard from the Cote D’Azur
After cooking at the villa one night, we decided to then venture down to the waterfront and have dessert. We had been advised that we should definitely not leave France without trying crepes, so we sought out a restaurant with a view of the harbour at night, and also that served these French delicacies. Restaurant Les Palmiers. 3 Place Amelie Pollonaise 06230 Villefranche Sur Mer Ph: 04 93 01 71 63 Restaurant, Brasserie, Creperie, Glacier, Cocktails. images: pleasures of the plate
A salute to Spring – Cocktail hour aperitif – Cointreau lime quencher
It is the first day of Spring here in Sydney. So to celebrate the end of Winter and look longingly forward to the warmth of Summer, I have decided to serve these fresh and fruity quenchers on the deck before dinner. I want to thank my eldest daughter’s boyfriend Peck for the idea. He works in a bottle shop when he is not slogging it out at University. His side passion is to whip up all these amazlingly good aperitifs for us to try. All you need is a bottle of Cointreau, some limes and a large bottle of Sprite … Continue Reading
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