Chocolate Buttercream Icing – thick, slick and chocolatey

If you have a buttercream or chocolate addiction, as I do, then this is the recipe for you. That is, if you can drag your mouth away from licking the beaters or the wooden spoon and actually apply some to your cake. Here is the recipe, as promised, from the tiered birthday cake I made recently for my beautiful daughter’s 21st birthday. Enjoy. This recipe is adapted from the Chocolate Buttercream Frosting recipe by Ina Garten. Ingredients 450 grams of dark chocolate (good quality) 350 grams milk chocolate (good quality) 3/4 cup eggs whites (that is 4 to 5 extra-large eggs) at … Continue Reading

August 5th, 2010, In All Recipes, by LDM