You don’t need to be a professional chef in a large hotel wearing a tipsy white hat to be able to make light and fluffy omelettes at home. Patience and fresh ingredients are all that is needed. Please note: this blog post is directed at my three older children with the aim of helping their ‘I need to learn how to cook’ regime. If you already know how to make the perfect omelette, then please accept my aplogies now for the repetition.
images: professional chef image ~ istock
all other images: ~ Linda at Pleasures of the Plate