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Hi. I’m Linda.
I’m a culinary writer. Join me as I explore the depths of food, family, friends and fun.
From the Recipe Book
Revisiting The Basics | Omelettes with eggs from my own hens
Chocolate Buttercream Icing - thick, slick and chocolatey
Red Wine Jus - dark, rich and velvety.
Christening Cakes - Mes assez peu de gâteaux de baptême - My pretty little Christening cakes.
Chocolate Pavlova Stack
Asian Steamboat - My style
Classic Sponge Cake
Chocolate Oreo Fudge Slice
Ruth Reichl's Boeuf À La Bourguignonne from 'Tender at the Bone: Growing up at the Table’
Poisson en Papillote with Mango Avocado Salsa
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