Please accept my apologies if I have been MIA of late, however, I am positively the luckiest person on the planet. You see, I have been spending every available second at Faye Cahill Cake Design. Faye has kindly taken me on for work experience and I am loving every second of it. So I thought I might share a few tidbits of what I get up to during my time with Faye. Blossoms…
Once all these tiny blooms have been made they then need to be positioned on the wedding cake like so…
So much fun! Can’t wait for my next work experience day!
Feature image: istock
all other images: Linda ~ Pleasures of the Plate
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Hello Linda
The blossoms look beautiful. Great website. Interested to know at what point in time you attach them to the fondant cake – and how? Ie Does the fondant need to still be soft – curious as to how to place the top tier on before the fondant is set; yet not too set to prevent flowers to be attached on the sides (ie with wire pins, or just with sugar ‘glue’).
Regards
Sharon (with four weeks to go on my brother’s wedding cake – made the two fruit cakes, now to the decoration…)