June 2010
Monthly Archives
Jelly – Pretty Princess Jellies
My baby lil’un recently had her 12th birthday dinner and when I asked her what she would like for dessert her answer was ‘jelly’. Of course it would be. She has been a jelly fiend for years. However, since I was having a formal dinner with the grandparents, I wanted a way to make the jellies look attractive and not just a lump of coloured sludge in a large bowl. As there were 12 guests, making 14 for dinner, there needed to be a whole load of jelly. There were also going to be other mouth-watering desserts to go with the … Continue Reading
Baking Masterclass #2 at The Australian Women’s Weekly Test Kitchen with Pamela Clark
There is no better way to spend a rainy, cold day than in the kitchen baking. I always enjoy being in the kitchen with Pamela Clark, Food Director of the Test Kitchen at The Australian Women’s Weekly. Pamela is wonderfully generous with her knowledge and expertise and I always come away with a head swirling with excellent tips and tricks to try at home. All recipes in this post can be sourced in The Australian Women’s Weekly Old-Fashioned Favourites. Today, we are tackling sweet, glossy pear frangipane tart. This is fantastic news for those who are a little reluctant to make their … Continue Reading
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