May 2010
Monthly Archives
Passionfruit Sponge – A Timeless Classic
The New Concise Larousse Gastonomique quotes:- “SPONGE CAKE – A cake that is usually lightened with baking powder or whisked egg whites. There are many varieties, the best known being the French Savoy sponge cake, Swiss (jelly) roll and pound cake.” The sponge cake was thought to have originally been invented in Europe in the early 19th century. Queen Victoria was known to have enjoyed a slice or two for afternoon tea. What other incentive did I have to make this classic cake? Well, my eldest daughter actually requested it, so, being the good mother that I am, I … Continue Reading
The Old Robertson Cheese Factory in the picturesque Southern Highlands of New South Wales
Nothing can refresh my senses and recharge my batteries better than a day in the country and what better place in the country than the picturesque Southern Highlands of New South Wales. I am particularly drawn to the lush pockets of rainforest that hug the creek lines in and around Robertson. These, mixed with vibrant green pastures, hills that seem to roll on forever, and quaint historic townships make for a very pleasant day out indeed. I dropped by The Old Cheese Factory for a light bite to eat and a warming, rich hot chocolate. Once satiated, I browsed their … Continue Reading
Christening Cakes – Mes assez peu de gâteaux de baptême – My pretty little Christening cakes.
“A child is a precious gift from God. And Baptism is God’s gift wrapping” (www.love-of-poems.com) My beautiful little niece was christened recently and I wanted to make something delicate and feminine to celebrate this momentous occasion. These precious little morsels were a great success and made the perfect centrepiece for the buffet table. Glistening royal icing with a slight hint of pink set off with the deeper, fluffier pink butter cream frill and a dainty flower. As you can tell – I love all things ‘sugar, spice and everything nice!’ To start – make your favourite sponge recipe into two slab cakes … Continue Reading
Hi I’m Linda
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